|
Water
|
42,40 g |
|
sodium
|
1 450,00 mg |
|
Phosphorus
|
356,00 mg |
|
potassium
|
138,00 mg |
|
Calcium
|
612,00 mg |
|
Manganese
|
0,02 mg |
|
Iron
|
0,30 mg |
|
Copper
|
0,10 mg |
|
Zinc
|
2,50 mg |
|
Selenium
|
2,00 µg |
|
Iodide
|
18,00 µg |
|
Protids
|
19,40 g |
|
Protein, crude, N x 6.25
|
19,00 g |
|
Glucids
|
0,10 g |
|
Sugars
|
0,10 g |
|
Lipids
|
31,20 g |
|
FA saturated
|
20,20 g |
|
FA monounsatured
|
8,92 g |
|
FA polyunsatured
|
0,87 g |
|
FA 4:0, butyric
|
0,96 g |
|
FA 6:0, caproic
|
0,66 g |
|
FA 8:0, caprylic
|
0,43 g |
|
FA 10:0, capric
|
0,99 g |
|
FA 12:0, lauric
|
1,18 g |
|
FA 14:0 , myristic
|
3,62 g |
|
FA 16:0, palmitic
|
9,16 g |
|
FA 18:0, stearic
|
3,16 g |
|
FA 18:1 n-9 cis, oleic
|
5,60 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,46 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,16 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,02 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
|
Retinol
|
336,00 µg |
|
Beta-carotene
|
168,00 µg |
|
Vitamin D
|
0,24 µg |
|
Vitamin E
|
0,54 mg |
|
Vitamin B1
|
0,01 mg |
|
Vitamin B2
|
0,18 mg |
|
B3 vitamin
|
0,90 mg |
|
B5 vitamin
|
2,00 mg |
|
Vitamin B6
|
0,07 mg |
|
Vitamin B12
|
1,20 µg |
|
B9 vitamin
|
52,00 µg |
|
Organic acids
|
0,90 g |
|
Cholesterol
|
87,00 mg |
Gorgonzola cheese : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
